Recipe for Walking Taco Casserole:
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 packet taco seasoning mix
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 1 cup sour cream
- 3 cups crushed tortilla chips
- 2 cups shredded cheddar cheese
- Fresh cilantro, chopped (optional, for garnish)
- Jalapeรฑo slices (optional, for added heat)
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess grease.
- Add the taco seasoning mix to the skillet, following the package instructions. If you’re using homemade taco seasoning, add about 2-3 tablespoons along with water as directed.
- Stir in the black beans, corn, and salsa. Cook for a few minutes until the mixture is heated through.
- In a greased 9×13-inch baking dish, spread a layer of crushed tortilla chips.
- Spoon half of the beef mixture over the layer of chips.
- Dollop half of the sour cream over the beef mixture, spreading it out as evenly as possible.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining crushed tortilla chips, beef mixture, sour cream, and shredded cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and jalapeรฑo slices if desired.
- Allow the casserole to cool slightly before serving. Enjoy your Walking Taco Casserole!
Feel free to customize the recipe by adding your favorite toppings like diced tomatoes, green onions, or guacamole.
