Vegetable Hamburger Soup

Ingredients:

• 1 lb (450g) ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups (950ml) beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups (480ml) water
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (fresh, frozen, or canned)
• 1 zucchini, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: 1 tablespoon tomato paste for a richer flavor

Instructions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it up into small pieces as it cooks. Drain excess fat if necessary.
2. Add Aromatics:
   • Add the diced onion and minced garlic to the pot. Cook for about 5 minutes, until the onion is soft and translucent.
3. Add Liquids:
   • Pour in the beef broth, water, and diced tomatoes (including the juice). If using, stir in the tomato paste.
4. Add Vegetables:
   • Add the sliced carrots, diced potatoes, green beans, corn, peas, and zucchini. Stir to combine.
5. Season:
   • Stir in the dried thyme, dried basil, salt, and pepper. Adjust the seasoning to your taste.
6. Simmer:
   • Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the vegetables are tender.
7. Serve:
   • Taste the soup and adjust seasoning if needed. Serve hot, with a side of crusty bread if desired.

Enjoy your comforting and nutritious Vegetable Hamburger Soup!