vanilla cream cake

Certainly! Here’s a simple recipe for a vanilla cream cake:

Ingredients:

For the cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the vanilla cream filling:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
5. Divide the batter evenly among the prepared pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the vanilla cream filling, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. For the frosting, beat together the butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
9. Once the cakes are completely cooled, spread the vanilla cream filling between the layers.
10. Frost the entire cake with the vanilla frosting, smoothing it out with a spatula.
11. Decorate the cake as desired, and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Enjoy your delicious vanilla cream cake!