It sounds like you’re looking for a low-carb version of mozzarella sticks. Here’s a simple recipe that replaces the traditional breadcrumbs with a low-carb alternative:
Ingredients:
- Mozzarella string cheese sticks
- Almond flour
- Grated Parmesan cheese
- Eggs
- Italian seasoning (optional)
- Marinara sauce (for dipping, choose a low-carb version)
Instructions:
- Preheat your oven to 400Β°F (200Β°C).
- Cut the mozzarella sticks in half to make smaller pieces.
- In a bowl, beat the eggs.
- In another bowl, mix almond flour, grated Parmesan cheese, and Italian seasoning (if using).
- Take each mozzarella stick, dip it into the beaten eggs, and then coat it with the almond flour mixture. Repeat the process to double-coat if desired for a crispier texture.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the coating is golden brown. Keep an eye on them to avoid overcooking.
- Remove from the oven and let them cool for a few minutes.
- Serve the low-carb mozzarella sticks with a side of low-carb marinara sauce for dipping.
This recipe offers a delicious alternative to traditional mozzarella sticks while being lower in carbohydrates. Adjust the seasoning to your liking, and feel free to get creative with herbs and spices to enhance the flavor. Enjoy your low-carb snack!
