Torta de Chocolate is a rich, delicious chocolate cake that’s perfect for any chocolate lover. Hereβs a classic recipe you might enjoy:
Torta de Chocolate
Ingredients:
- 1 cup (200g) granulated sugar
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 cup (240ml) milk
- 1 tsp vanilla extract
- 1 cup (240ml) boiling water
Instructions:
- Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9-inch round cake pan.
- Combine Dry Ingredients: In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine the oil, eggs, milk, and vanilla extract. Beat until well blended.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Stir in the boiling water. The batter will be thin, but that’s okay.
- Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Frosting (Optional): You can frost this cake with your favorite chocolate frosting or serve it with a dusting of powdered sugar.
Enjoy your delicious Torta de Chocolate! If you have any specific tweaks or additions youβd like to make, just let me know.
