tomato cream sauce with crumbled recipe

Sure! Here’s a simple recipe for a tomato cream sauce with crumbled cheese:

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 cup crumbled cheese (such as feta, goat cheese, or blue cheese)
• Fresh basil leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
2. Pour in the crushed tomatoes and stir to combine with the onion and garlic. Let it simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
3. Stir in the heavy cream, and continue to simmer for another 5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
4. Season the sauce with salt and pepper to taste.
5. Just before serving, sprinkle the crumbled cheese over the sauce and gently stir it in.
6. Garnish with fresh basil leaves if desired, and serve the sauce over cooked pasta or your favorite protein.

Enjoy your delicious tomato cream sauce with crumbled cheese!