Here’s a simple recipe for Tacos de Cecina, which are delicious tacos made with thinly sliced, marinated, and dried beef:
Ingredients:
- For the Cecina:
- 1 lb (450 g) of cecina (thinly sliced salted beef)
- 1 lime, cut into wedges
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- For the Tacos:
- 12 small corn tortillas
- 1 cup chopped onion
- 1 cup chopped fresh cilantro
- 2 ripe avocados, sliced
- 2 limes, cut into wedges
- Salsa of your choice (e.g., salsa verde, red salsa)
- Salt to taste
Instructions:
- Prepare the Cecina:
- If using unsalted cecina, lightly salt the beef slices. Season with black pepper, garlic powder, and paprika if using. Let it sit at room temperature for about 10-15 minutes to allow the flavors to penetrate.
- Cook the Cecina:
- Heat a large skillet or griddle over medium-high heat. Cook the cecina slices for 2-3 minutes on each side until browned and cooked through. The meat should be slightly crispy on the edges but still tender. Be careful not to overcook, as cecina is thin and cooks quickly.
- Warm the Tortillas:
- While the cecina is cooking, warm the corn tortillas on a hot griddle or directly over a gas flame for a few seconds on each side until they are soft and pliable.
- Assemble the Tacos:
- Place a slice of cecina in each tortilla. Top with chopped onions, cilantro, and a slice of avocado. Squeeze fresh lime juice over each taco.
- Serve:
- Serve the tacos with extra lime wedges and your favorite salsa on the side. Enjoy them while they are hot!
Feel free to customize the toppings to your taste, adding ingredients like pickled jalapeΓ±os, radishes, or cheese. Enjoy your Tacos de Cecina!
