Here’s a recipe for a delightful dessert called Sweet Escape Cheesecake Bars:
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
For the Topping:
- ½ cup fresh berries (strawberries, blueberries, raspberries, or a mix)
- ¼ cup powdered sugar
- 1 tablespoon lemon juice
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
- Press the mixture evenly into the bottom of a 9×9-inch baking dish. Bake for 8-10 minutes, until lightly golden. Let cool.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the sour cream and heavy cream, and mix until fully incorporated.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Bake the Cheesecake Bars:
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden.
- Turn off the oven and let the cheesecake bars cool in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
- Remove from the oven and refrigerate for at least 4 hours or overnight to fully set.
- Prepare the Topping:
- In a small bowl, toss the fresh berries with powdered sugar and lemon juice. Let them sit for about 10 minutes to release their juices.
- Serve:
- Before serving, spread the berry mixture evenly over the top of the chilled cheesecake bars.
- Cut into squares and enjoy!
These cheesecake bars offer a sweet and tangy flavor with a smooth texture that’s perfect for any occasion.
