Super Fluffy Soufflé Omelet

Ingredients:

• 3 large eggs
• 1 tablespoon milk or cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• Optional fillings: cheese, herbs, sautéed vegetables, ham, etc.

Instructions:

1. Separate the Eggs:
   • Carefully separate the egg whites from the yolks, placing the whites in a clean, dry bowl and the yolks in another.
2. Whisk the Egg Yolks:
   • Add the milk or cream to the yolks and whisk until smooth. Season with salt and pepper.
3. Beat the Egg Whites:
   • Using a hand mixer or a whisk, beat the egg whites until they form stiff peaks. The whites should be glossy and hold their shape.
4. Combine the Mixtures:
   • Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the whites. Use a spatula to combine them until no streaks remain.
5. Cook the Omelet:
   • Heat a non-stick skillet over medium-low heat and add the butter. Once the butter is melted and sizzling, pour the egg mixture into the skillet.
   • Spread it out evenly with a spatula, and if using any fillings, sprinkle them over one half of the omelet.
6. Cover and Cook:
   • Cover the skillet with a lid and cook the omelet for 5-7 minutes, or until the bottom is golden and the top is set.
7. Fold and Serve:
   • Carefully fold the omelet in half and slide it onto a plate. Serve immediately.

Tips:

• For an even fluffier texture, you can add a pinch of cream of tartar to the egg whites before beating them.
• Keep the heat low to avoid browning the omelet too quickly.

Enjoy your light and airy soufflé omelet!