Stuffed Yorkshire Pudding recipe

Sure thing! Stuffed Yorkshire Puddings are a delicious twist on the classic British dish. Here’s a recipe to get you started:

Ingredients:

• 150g all-purpose flour
• 3 large eggs
• 200ml milk
• Salt and pepper to taste
• 2 tablespoons vegetable oil or beef drippings
• For the filling:
  • Roast beef slices (or any other protein of your choice)
  • Sautéed mushrooms
  • Caramelized onions
  • Gravy

Instructions:

1. Preheat your oven to 220°C (425°F).
2. Make the batter: In a mixing bowl, sift the flour and add a pinch of salt and pepper. Make a well in the center and crack the eggs into it. Gradually whisk in the milk until you have a smooth batter.
3. Rest the batter: Let the batter rest for at least 30 minutes. This allows the gluten to relax, resulting in lighter puddings.
4. Prepare the tin: Divide the vegetable oil or beef drippings equally among the cups of a muffin tin or Yorkshire pudding tin. Place the tin in the oven to heat up.
5. Fill the tin: Once the oil is hot, carefully pour the batter into the hot tin, filling each cup about halfway.
6. Bake: Place the tin in the preheated oven and bake for about 20-25 minutes, or until the puddings are risen, golden brown, and crisp.
7. Prepare the fillings: While the puddings are baking, prepare your fillings. Slice the roast beef thinly, sauté the mushrooms, and caramelize the onions.
8. Assemble: Once the puddings are ready, remove them from the oven. Using a knife, make a slit in the side of each pudding and stuff with slices of roast beef, sautéed mushrooms, caramelized onions, and any other fillings you desire.
9. Serve: Pour gravy over the stuffed Yorkshire puddings and serve immediately as a delicious main course or side dish.

Enjoy your homemade stuffed Yorkshire puddings!