Stuffed Shells recipe

Sure, here’s a classic recipe for stuffed shells:

Ingredients:

• 1 box (12 ounces) jumbo pasta shells
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 jar (24-26 ounces) marinara sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside to cool slightly.
3. In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, egg, parsley, oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Stuff each cooked pasta shell with a generous spoonful of the cheese mixture and place them in the baking dish.
6. Once all the shells are stuffed and arranged in the baking dish, pour the remaining marinara sauce over the top, covering the shells completely.
7. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the sauce.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove the foil and continue to bake for an additional 5-10 minutes, or until the cheese is golden brown.
10. Let the stuffed shells cool for a few minutes before serving. Garnish with additional chopped parsley or grated Parmesan cheese if desired.

Enjoy your delicious stuffed shells!