Stuffed Potato Cakes recipe

Here’s a delicious recipe for stuffed potato cakes that you can easily make at home. They are perfect as a snack or a side dish.

Stuffed Potato Cakes Recipe

Ingredients:

For the Potato Dough:

• 4 medium potatoes, peeled and boiled
• 1/2 cup all-purpose flour (more if needed)
• 1 egg
• Salt and pepper to taste

For the Filling:

• 1 cup cooked and shredded chicken (or any filling of your choice like cheese, vegetables, etc.)
• 1 small onion, finely chopped
• 1/2 cup grated cheese (optional)
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For Cooking:

• 2 tablespoons oil (vegetable or olive oil)

Instructions:

1. Prepare the Potato Dough:
   • Mash the boiled potatoes until smooth.
   • Add the flour, egg, salt, and pepper to the mashed potatoes. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour.
2. Prepare the Filling:
   • In a bowl, combine the cooked and shredded chicken, chopped onion, grated cheese (if using), parsley, garlic powder, paprika, salt, and pepper. Mix well.
3. Form the Potato Cakes:
   • Take a small portion of the potato dough (about the size of a golf ball) and flatten it in your hand to form a small patty.
   • Place a tablespoon of the filling in the center of the patty.
   • Carefully fold the edges of the potato patty over the filling and seal it, forming a ball. Flatten the ball slightly to form a cake. Repeat with the remaining dough and filling.
4. Cook the Potato Cakes:
   • Heat the oil in a large skillet over medium heat.
   • Fry the potato cakes in batches, cooking each side for about 3-4 minutes or until golden brown and crispy.
   • Remove from the skillet and drain on paper towels.
5. Serve:
   • Serve the stuffed potato cakes hot, garnished with extra parsley if desired. They pair well with a side of sour cream, yogurt dip, or a fresh salad.

Tips:

• Ensure the mashed potatoes are smooth and free of lumps for the best texture.
• You can experiment with different fillings such as sautéed mushrooms, spinach, or even a spicy bean mixture for a vegetarian option.
• If you prefer baking over frying, you can brush the potato cakes with a little oil and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Enjoy your homemade stuffed potato cakes!