Strawberry mousse

Here’s a simple and delicious recipe for strawberry mousse:

Ingredients:

• 2 cups fresh strawberries (hulled and halved)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 packet (0.25 oz) unflavored gelatin
• 1/4 cup cold water

Instructions:

1. Prepare the Strawberries:
   • In a blender or food processor, blend the strawberries until smooth. You should have about 1 1/2 cups of strawberry puree.
   • Add the granulated sugar and lemon juice to the strawberry puree and blend until well combined.
2. Dissolve the Gelatin:
   • In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.
   • Heat the gelatin mixture in the microwave for about 10-15 seconds, or until fully dissolved (do not let it boil). Stir well.
3. Combine Strawberry Puree and Gelatin:
   • Gently fold the dissolved gelatin into the strawberry puree until evenly mixed.
4. Whip the Cream:
   • In a large bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
5. Fold Ingredients Together:
   • Carefully fold the strawberry mixture into the whipped cream. Be gentle to keep the mousse light and airy.
6. Chill:
   • Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours, or until set.
7. Serve:
   • Garnish with fresh strawberries or mint leaves if desired before serving.

Enjoy your light and creamy strawberry mousse!