Strawberry Cheesecake Overnight Oats sound delicious! Here’s a simple recipe for you:
Strawberry Cheesecake Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup milk (any type; you can use almond milk or coconut milk for a dairy-free option)
- 1/4 cup cream cheese (softened)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen strawberries, chopped
- 1/4 cup graham cracker crumbs (optional, for added cheesecake flavor)
Instructions:
- Mix Ingredients: In a bowl or jar, combine the rolled oats, Greek yogurt, milk, softened cream cheese, honey (or maple syrup), and vanilla extract. Stir until well combined.
- Add Strawberries: Gently fold in the chopped strawberries.
- Chill: Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
- Serve: Before serving, stir the oats. If desired, top with graham cracker crumbs for a touch of cheesecake crust flavor.
- Enjoy: Serve chilled, and enjoy your creamy, strawberry cheesecake-flavored breakfast!
Feel free to adjust the sweetness and toppings to your liking!
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