Strawberry Bombs

“Sweet Explosions: Strawberry Bombs that will light up your taste buds!” 🍓💥

Here’s a delicious recipe for Strawberry Bombs:

Ingredients:

• 1 package of crescent roll dough
• 1 cup strawberries, hulled and chopped
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• Powdered sugar (for dusting)
• Optional: whipped cream or ice cream for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Strawberry Filling:
   • In a medium bowl, combine the chopped strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the strawberries are evenly coated.
3. Prepare Crescent Dough:
   • Unroll the crescent roll dough and separate it into individual triangles.
4. Fill the Dough:
   • Place a spoonful of the strawberry mixture in the center of each triangle. Fold the corners of the dough over the filling and pinch the edges together to seal, forming a small packet or bomb shape.
5. Bake:
   • Arrange the strawberry bombs on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until the dough is golden brown and cooked through.
6. Cool and Serve:
   • Allow the strawberry bombs to cool for a few minutes on the baking sheet before transferring them to a wire rack. Dust with powdered sugar.
7. Optional: Serve with whipped cream or ice cream for an extra indulgent treat.

Enjoy your delicious Strawberry Bombs!