strawberries pancake syrup recipe

Sure, here’s a simple recipe for strawberry pancake syrup:

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. In a small saucepan, combine the sliced strawberries, water, sugar, and lemon juice.
2. Place the saucepan over medium heat and stir the mixture until the sugar is dissolved.
3. Once the sugar is dissolved, bring the mixture to a simmer.
4. Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the strawberries have softened and the mixture has thickened slightly.
5. Remove the saucepan from the heat and let the syrup cool for a few minutes.
6. If desired, stir in the vanilla extract for added flavor.
7. Using a blender or immersion blender, blend the mixture until smooth. You can also leave it chunky if you prefer.
8. Strain the syrup through a fine mesh sieve to remove any seeds or pulp (optional).
9. Transfer the syrup to a serving container or jar and let it cool completely before serving.
10. Once cooled, drizzle the strawberry syrup over your favorite pancakes or waffles and enjoy!

This syrup can be stored in the refrigerator for up to one week. Just make sure to let it come to room temperature or warm it slightly before serving if it thickens too much in the fridge. Enjoy your homemade strawberry pancake syrup!