Sure, here’s a fun and delicious recipe for stacked corny take tacos:
Ingredients:
For the Corny Take Tacos:
- 12 small corn tortillas
- 1 lb ground beef or your choice of protein (chicken, turkey, or plant-based alternatives)
- 1 packet of taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced jalapeรฑos (optional)
- Sour cream for topping
For the Corny Take Sauce:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup corn kernels (fresh or canned)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions:
- Prepare the Corny Take Sauce:
- In a bowl, combine mayonnaise, sour cream, corn kernels, chopped cilantro, lime juice, minced garlic, salt, and pepper.
- Mix well and set aside. This sauce adds a unique and corny twist to your tacos.
- Cook the Protein:
- In a skillet over medium heat, cook the ground beef (or your choice of protein) until fully browned.
- Drain excess fat and add the taco seasoning according to the packet instructions.
- Let it simmer for a few minutes until the flavors meld.
- Warm the Corn Tortillas:
- Heat the corn tortillas in a dry skillet or on a griddle until they are warm and pliable.
- Assemble the Stacked Corny Take Tacos:
- Take a corn tortilla and spoon some of the seasoned meat onto it.
- Add a layer of shredded cheese, lettuce, tomatoes, red onion, cilantro, and jalapeรฑos if you like it spicy.
- Drizzle a generous amount of the Corny Take Sauce on top.
- Stack the Tacos:
- Repeat the process, stacking the prepared tacos on top of each other to create a delicious and visually appealing taco tower.
- Serve:
- Garnish the stacked tacos with additional cilantro and a dollop of sour cream.
- Serve immediately and enjoy your creative and corny take on tacos!
Feel free to customize the ingredients and quantities based on your preferences. Enjoy your stacked corny take tacos!
