Spaghetti with tuna recipe

Certainly! Here’s a simple recipe for spaghetti with tuna:

Ingredients:

• 8 ounces (225 grams) of spaghetti
• 1 can (5 ounces or 140 grams) of tuna in water, drained
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon of olive oil
• 1 can (14 ounces or 400 grams) of diced tomatoes
• 1/4 cup (60 ml) of dry white wine (optional)
• Salt and pepper to taste
• Red pepper flakes (optional, for added heat)
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until softened and fragrant, about 2-3 minutes.
3. Add the drained tuna to the skillet and break it apart with a spoon. Cook for another 2-3 minutes.
4. Pour in the diced tomatoes (with their juices) and white wine (if using). Stir well to combine.
5. Season the sauce with salt, pepper, and red pepper flakes (if using), to taste. Allow the sauce to simmer for about 5-7 minutes, or until it has thickened slightly.
6. Add the cooked spaghetti to the skillet with the tuna sauce. Toss everything together until the spaghetti is evenly coated with the sauce.
7. Serve the spaghetti with tuna hot, garnished with chopped parsley and grated Parmesan cheese, if desired.

Enjoy your delicious spaghetti with tuna!