Spaghetti with shrimp recipe

Sure, here’s a delicious and easy recipe for spaghetti with shrimp:

Ingredients:

• 12 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1 cup cherry tomatoes, halved
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.
2. Prepare the Shrimp:
   • While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the shrimp in a single layer and cook for about 2 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Cook the Garlic and Tomatoes:
   • In the same skillet, add the remaining olive oil.
   • Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
   • Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
4. Make the Sauce:
   • Pour in the white wine and bring to a simmer. Let it reduce by half, about 2-3 minutes.
   • Add the lemon zest and juice to the skillet.
5. Combine Shrimp and Pasta:
   • Return the cooked shrimp to the skillet.
   • Add the drained spaghetti to the skillet and toss to combine. If the pasta looks dry, add some of the reserved pasta cooking water a little at a time until you reach your desired consistency.
6. Season and Serve:
   • Season with salt and black pepper to taste.
   • Stir in the chopped parsley.
   • Serve the pasta in bowls with a sprinkle of grated Parmesan cheese if desired.

Enjoy your homemade spaghetti with shrimp!