Here’s a simple and delicious recipe for Spaghetti with Sautéed Garlic:
Ingredients:
- 12 oz (340 g) spaghetti
- 6 cloves garlic, thinly sliced
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup grated Parmesan cheese (optional)
- Zest of 1 lemon (optional, for added brightness)
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta cooking water, then drain the spaghetti.
- Sauté the Garlic:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and red pepper flakes (if using). Sauté until the garlic is golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic, as it can become bitter.
- Combine Spaghetti and Garlic:
- Add the drained spaghetti to the skillet with the garlic and oil.
- Toss to coat the spaghetti with the garlic oil. If the pasta seems dry, add some of the reserved pasta cooking water, a little at a time, until you reach your desired consistency.
- Season and Serve:
- Season with salt and freshly ground black pepper to taste.
- If using, add the chopped parsley, grated Parmesan cheese, and lemon zest. Toss to combine.
- Serve immediately, with additional Parmesan cheese on the side if desired.
Tips:
- Adjust the amount of garlic to your preference. More garlic will give a stronger flavor.
- For a richer dish, you can add a pat of butter to the pasta when combining it with the garlic oil.
- This dish pairs well with a simple green salad and crusty bread for a complete meal.
Enjoy your Spaghetti with Sautéed Garlic!
