spaghetti sauce recipe

Sure! Here’s a simple spaghetti sauce recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Pinch of sugar (optional, to balance acidity)
• Red pepper flakes (optional, for heat)

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Stir in crushed tomatoes and tomato paste.
5. Add dried basil, oregano, thyme, and rosemary. Stir to combine.
6. Season with salt and pepper to taste. If the sauce tastes too acidic, add a pinch of sugar to balance the flavors.
7. If you like your sauce spicy, add a pinch of red pepper flakes.
8. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently for about 20-30 minutes, stirring occasionally.
9. Taste and adjust seasoning as needed.
10. Serve over cooked spaghetti or your favorite pasta.

Enjoy your homemade spaghetti sauce! Feel free to customize it with additional herbs or vegetables according to your taste preferences.