Certainly! Spaghetti pomodoro is a classic Italian dish known for its simplicity and delicious flavors. Here’s a basic recipe to get you started:
Ingredients:
- 350 grams (12 ounces) of spaghetti pasta
- 4-5 ripe tomatoes, chopped (or 1 can of chopped tomatoes)
- 3-4 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes (optional, for some heat)
- Salt to taste
- Freshly ground black pepper
- Fresh basil leaves, torn or chopped, for garnish
- Grated Parmesan cheese (optional), for serving
Instructions:
- Prepare the Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining.
- Make the Sauce:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sautΓ© until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add the chopped tomatoes to the skillet. If using canned tomatoes, add them along with their juices. Season with salt and pepper to taste.
- If you like your sauce spicy, add the red pepper flakes. Stir to combine everything well.
- Simmer:
- Let the sauce simmer over medium-low heat for about 15-20 minutes, or until it has thickened slightly and the flavors have melded together. If the sauce becomes too thick, you can add some of the reserved pasta water to thin it out.
- Combine:
- Once the sauce has reached your desired consistency, add the cooked spaghetti directly into the skillet with the sauce. Toss the pasta gently in the sauce until it’s well coated.
- Serve:
- Serve the spaghetti pomodoro hot, garnished with torn or chopped fresh basil leaves. If desired, top each serving with grated Parmesan cheese.
- Enjoy!
- Serve your spaghetti pomodoro with a side of garlic bread or a simple salad for a complete meal. Buon appetito!
Feel free to adjust the recipe to suit your taste preferences. Enjoy your homemade spaghetti pomodoro!
