Spaghetti with garlic and oil, also known as Spaghetti Aglio e Olio, is a classic Italian pasta dish that is simple yet delicious. Here’s a basic recipe for you to try:
Ingredients:
- 400g (14 oz) spaghetti
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining.
- Saute the garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Cook for 1-2 minutes, or until the garlic is fragrant and just starting to turn golden. Be careful not to burn the garlic.
- Combine pasta and garlic oil: Add the cooked and drained spaghetti to the skillet with the garlic oil. Toss well to coat the pasta evenly. If the pasta seems a bit dry, you can add some of the reserved pasta cooking water to reach your desired consistency.
- Season and garnish: Season the dish with salt and black pepper to taste. Garnish with chopped fresh parsley.
- Serve: Plate the spaghetti and drizzle any remaining garlic oil from the skillet over the top. Optionally, sprinkle with grated Parmesan cheese.
This dish is quick to make and relies on the simplicity of its ingredients for flavor. Adjust the spice level with the red pepper flakes and feel free to experiment with the amount of garlic and oil to suit your preferences. Enjoy your Spaghetti Aglio e Olio!
