Spaghetti bolognese with garlic bread recipe

Sure, here’s a simple recipe for spaghetti bolognese with garlic bread:

Ingredients:

For Spaghetti Bolognese:

• 400g spaghetti
• 500g ground beef or pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for cooking
• Grated Parmesan cheese (optional, for serving)

For Garlic Bread:

• 1 French baguette
• 4 cloves garlic, minced
• 1/2 cup (115g) butter, softened
• 2 tablespoons chopped fresh parsley
• Salt to taste

Instructions:

1. Prepare the Spaghetti Bolognese:
   • Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until fragrant and translucent.
   • Add ground beef or pork to the pan. Cook, breaking it up with a spoon, until browned.
   • Stir in carrots and celery, cook for another 5 minutes.
   • Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir well to combine.
   • Reduce heat to low, cover, and let simmer for 30-40 minutes, stirring occasionally.
   • Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Make the Garlic Bread:
   • Preheat your oven to 375°F (190°C).
   • In a small bowl, mix together minced garlic, softened butter, chopped parsley, and a pinch of salt.
   • Cut the baguette in half lengthwise and place the halves on a baking sheet.
   • Spread the garlic butter mixture evenly over the cut sides of the baguette.
   • Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy.
3. Serve:
   • Once the spaghetti bolognese is ready, serve it over the cooked spaghetti.
   • Sprinkle with grated Parmesan cheese if desired.
   • Serve the garlic bread alongside the spaghetti bolognese.

Enjoy your delicious homemade spaghetti bolognese with garlic bread!