Italian Drunken Noodles, also known as “Spaghetti All’Ubriaco,” is a flavorful and comforting dish that combines the richness of Italian cuisine with the bold flavors of wine. Here’s a simple recipe to make this delicious dish:
Ingredients:
- 1 pound spaghetti noodles
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red wine (such as Chianti or Merlot)
- 1/4 cup tomato paste
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- Fresh basil leaves, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the Sauce:
- In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sliced onion, and sautΓ© until the onions are translucent and fragrant, about 3-4 minutes.
- Add Peppers and Tomatoes:
- Add the sliced bell peppers and cherry tomatoes to the skillet. Cook for another 5-6 minutes, or until the vegetables are softened.
- Deglaze with Wine:
- Pour in the red wine and stir, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce by half, about 2-3 minutes.
- Add Tomato Paste and Seasoning:
- Stir in the tomato paste until well combined with the wine and vegetables. Season with salt, pepper, and crushed red pepper flakes if desired. Let the sauce simmer for another 5 minutes, allowing the flavors to meld together.
- Combine with Spaghetti:
- Add the cooked spaghetti to the skillet, tossing well to coat the noodles evenly with the sauce. If the sauce seems too thick, add a little of the reserved pasta water to loosen it up.
- Serve:
- Serve the Italian Drunken Noodles hot, garnished with chopped fresh basil leaves and grated Parmesan cheese on top.
Enjoy your flavorful Italian Drunken Noodles! They pair wonderfully with a glass of the same wine used in the recipe. Buon appetito! ππ·
