Southern pineapple cake is a delightful dessert that combines the sweetness of pineapple with the lightness of a sponge cake. Here’s a simple recipe for you:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans or walnuts (optional)
For the frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, and baking soda.
- Add the eggs and crushed pineapple (with juice) to the dry ingredients. Mix until well combined. If you’re using nuts, fold them into the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating well after each addition, until the frosting is smooth and fluffy. Mix in the vanilla extract.
- Once the cake is done baking, remove it from the oven and let it cool completely in the pan on a wire rack.
- Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- You can garnish the cake with additional chopped nuts or shredded coconut if desired.
- Slice and serve the cake, and enjoy the delicious flavors of Southern pineapple goodness!
This cake is perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet treat for yourself!
