Soppressata and Ricotta Pizza:

Here’s a delicious recipe for a Soppressata and Ricotta Pizza:

Ingredients:

• Pizza dough (homemade or store-bought)
• Olive oil
• Soppressata slices
• Ricotta cheese
• Shredded mozzarella cheese
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to the highest temperature it can go, typically around 475-500°F (245-260°C).
2. Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet that has been lightly greased or dusted with cornmeal.
3. Drizzle olive oil over the surface of the dough and spread it evenly with the back of a spoon.
4. Spread a layer of ricotta cheese evenly over the dough, leaving a small border around the edges for the crust.
5. Arrange slices of soppressata evenly over the ricotta cheese.
6. Sprinkle shredded mozzarella cheese over the top of the soppressata.
7. Season the pizza with salt and pepper to taste.
8. Transfer the pizza to the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
9. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
10. Garnish the pizza with fresh basil leaves before slicing and serving.

Enjoy your delicious Soppressata and Ricotta Pizza!