Certainly! Here’s a simple recipe for smashed baked potatoes:
Ingredients:
- 4 medium-sized potatoes (russet or Yukon gold work well)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: grated cheese, chopped green onions, crispy bacon bits, sour cream, etc.
Instructions:
- Preheat your oven: Preheat your oven to 425Β°F (220Β°C).
- Prepare the potatoes: Wash the potatoes thoroughly and pat them dry with a paper towel. Pierce each potato a few times with a fork to allow steam to escape while baking.
- Bake the potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for about 45-60 minutes, or until the potatoes are tender and easily pierced with a fork.
- Smash the potatoes: Remove the baked potatoes from the oven and let them cool slightly until they are safe to handle. Place each potato on a flat surface and, using a potato masher or the bottom of a glass, gently press down on each potato until it’s flattened to about 1/2 to 3/4 inch thickness.
- Season the potatoes: Brush both sides of each smashed potato with olive oil and sprinkle with salt and pepper to taste.
- Bake again: Place the smashed potatoes back in the oven and bake for an additional 15-20 minutes, or until the edges are crispy and golden brown.
- Add toppings (optional): Once the smashed potatoes are done, you can sprinkle them with your favorite toppings such as grated cheese, chopped green onions, crispy bacon bits, sour cream, or any other toppings you desire.
- Serve: Serve the smashed baked potatoes hot as a delicious side dish or as a snack.
Enjoy your crispy, flavorful smashed baked potatoes!
