small pot of marinara recipe

Sure, here’s a simple recipe for a small pot of marinara sauce:

Ingredients:

• 1 can (14 oz) of crushed tomatoes
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of sugar
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a small saucepan over medium heat.
2. Add minced garlic to the hot oil and sauté for about 1 minute until fragrant.
3. Pour in the crushed tomatoes and stir well.
4. Add dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir to combine.
5. Bring the sauce to a simmer, then reduce the heat to low.
6. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
7. Taste and adjust seasoning if necessary.
8. Once the sauce has reached your desired consistency, remove it from heat and it’s ready to serve.

This small batch of marinara sauce is perfect for serving over pasta, as a dipping sauce for breadsticks, or as a base for other dishes like pizza or lasagna. Enjoy!