Sure, here’s a simple slow cooker chili recipe:
Ingredients:
- 1 lb (450g) ground beef (or turkey)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, diced onions, lime wedges
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for another 2-3 minutes until vegetables are softened.
- Transfer the cooked beef and vegetables to the slow cooker.
- Add the drained and rinsed kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together and the chili thickens to your desired consistency.
- Taste and adjust seasoning if necessary before serving.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, diced avocado, chopped cilantro, diced onions, or a squeeze of lime juice.
Enjoy your hearty slow cooker chili!
