Slow Cooker Beef Brisket recipe

Sure, here’s a simple slow cooker beef brisket recipe:

Ingredients:

• 1 beef brisket, about 4-5 pounds
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Trim excess fat from the brisket, leaving about 1/4 inch of fat on top. Season the brisket generously with salt and pepper.
2. In a small bowl, mix together the barbecue sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, and dried thyme.
3. Place the sliced onions and minced garlic in the bottom of the slow cooker.
4. Place the brisket on top of the onions and garlic.
5. Pour the beef broth over the brisket.
6. Pour the barbecue sauce mixture over the brisket, spreading it evenly.
7. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.
8. Once cooked, remove the brisket from the slow cooker and let it rest for about 10-15 minutes before slicing against the grain.
9. Serve the sliced brisket with the onions and cooking juices from the slow cooker.

Enjoy your tender and flavorful slow cooker beef brisket!