Sliced Baked Potatoes

Ingredients:

• 4 large russet potatoes
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1 teaspoon fresh rosemary or thyme, chopped (optional)
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup sour cream (optional)
• Chopped chives or green onions for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   • Wash and scrub the potatoes thoroughly.
   • Slice each potato thinly, but don’t cut all the way through. To help with this, place the potato between two wooden spoons or chopsticks to stop your knife from going all the way to the bottom.
3. Season the Potatoes:
   • In a small bowl, mix the melted butter, olive oil, minced garlic, salt, pepper, and paprika (if using).
   • Brush the butter mixture over the potatoes, making sure to get some of the mixture between the slices.
4. Bake:
   • Place the potatoes on a baking sheet lined with parchment paper or foil.
   • Bake in the preheated oven for about 45-55 minutes, until the potatoes are crispy on the edges and tender in the center.
5. Optional Additions:
   • If you want cheesy potatoes, sprinkle shredded cheddar cheese on top of the potatoes during the last 10 minutes of baking.
   • You can also top with sour cream and garnish with chopped chives or green onions before serving.
6. Serve:
   • Serve the sliced baked potatoes hot as a side dish or a snack. Enjoy!

These sliced baked potatoes are crispy on the outside, tender on the inside, and packed with flavor. Perfect for any occasion!