Shrimp scampi is a classic Italian-American dish that’s both simple to make and incredibly delicious. Here’s a basic recipe for you:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Cooked pasta or crusty bread, for serving
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Cook the Shrimp:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Pour in the white wine and lemon juice, and add the red pepper flakes if using. Allow the sauce to simmer for 2-3 minutes until slightly reduced.
- Combine:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional minute until heated through.
- Serve:
- Sprinkle chopped fresh parsley over the shrimp scampi.
- Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.
Enjoy your homemade shrimp scampi! Feel free to adjust the seasoning and add more garlic or red pepper flakes according to your taste preferences.
