Sure! Here’s a simple recipe for Shellfish Linguine:
Ingredients:
- 1 pound linguine pasta
- 1 pound mixed shellfish (such as shrimp, mussels, and/or clams), cleaned and deveined
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- Grated Parmesan cheese (optional)
Instructions:
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant.
- Add the mixed shellfish to the skillet. Cook for about 2-3 minutes, stirring occasionally, until the shellfish starts to turn pink and open (if using clams or mussels).
- Pour in the white wine and let it simmer for another 2-3 minutes until the alcohol evaporates and the sauce slightly reduces.
- Add the cooked linguine to the skillet along with the chopped parsley. Toss everything together gently, adding a splash of pasta water if the sauce seems too dry. Season with salt, pepper, and crushed red pepper flakes to taste.
- Once everything is heated through and well combined, remove from heat.
- Serve the shellfish linguine hot, garnished with additional chopped parsley and grated Parmesan cheese if desired.
Enjoy your delicious shellfish linguine!
