Seafood pasta recipe

Certainly! Here’s a simple and delicious seafood pasta recipe:

Seafood Pasta

Ingredients:

• 8 ounces (225g) of your favorite pasta (linguine, spaghetti, fettuccine, or penne)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup (120ml) dry white wine
• 1 can (14 ounces) diced tomatoes
• 1/2 cup (120ml) chicken or vegetable broth
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• 1 pound (450g) mixed seafood (shrimp, scallops, mussels, clams), cleaned and deveined
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Seafood:
   • In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until fragrant and onions are translucent, about 2-3 minutes.
3. Add Wine and Tomatoes:
   • Pour in the white wine and let it simmer for 1-2 minutes, allowing the alcohol to cook off. Add the diced tomatoes (with their juices) and chicken or vegetable broth. Season with salt, pepper, and red pepper flakes if using. Let it simmer for another 5-7 minutes to allow the flavors to meld together.
4. Cook Seafood:
   • Add the mixed seafood to the skillet. Cook until seafood is opaque and cooked through, about 5-7 minutes. Be careful not to overcook the seafood, as it can become rubbery.
5. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the seafood and sauce. Toss everything together gently until the pasta is evenly coated with the sauce and seafood.
6. Serve:
   • Sprinkle chopped parsley on top for freshness. Serve hot, optionally garnished with grated Parmesan cheese.

Enjoy your delicious seafood pasta! Feel free to adjust the ingredients and seasonings according to your taste preferences.