Sure, here’s a simple recipe for Seafood Fra Diavolo:
Ingredients:
- 1 pound of assorted seafood (shrimp, scallops, mussels, calamari, etc.)
- 1 can (28 oz) of crushed tomatoes
- 4 cloves of garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon of crushed red pepper flakes (adjust to taste)
- 1/2 cup of white wine
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Olive oil for cooking
- Cooked pasta of your choice (linguine or spaghetti works well)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion, sautΓ© until fragrant and translucent.
- Add diced bell pepper and continue to sautΓ© until softened.
- Add crushed red pepper flakes and stir for about a minute to release their flavor.
- Pour in the white wine and let it simmer for a couple of minutes until slightly reduced.
- Add the crushed tomatoes to the skillet, season with salt and pepper to taste, and stir well. Let the sauce simmer for about 15-20 minutes to allow the flavors to meld together.
- While the sauce is simmering, prepare your seafood. Rinse and pat dry the assorted seafood, then season with salt and pepper.
- Once the sauce has thickened, add the seafood to the skillet. Cook until the seafood is opaque and cooked through, this should take about 5-7 minutes depending on the type and size of seafood.
- Once the seafood is cooked, remove the skillet from heat.
- Cook the pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the seafood fra diavolo sauce. Toss everything together until well combined.
- Serve the seafood fra diavolo hot, garnished with chopped fresh parsley.
Enjoy your delicious seafood fra diavolo!
