Certainly! Here’s a recipe for scalloped potato rolls:
Ingredients:
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated cheese (cheddar, gruyere, or any melting cheese of your choice)
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme leaves (optional)
- 1 sheet puff pastry, thawed if frozen
Instructions:
- Preheat Oven: Preheat your oven to 375Β°F (190Β°C). Grease a muffin tin or line it with muffin liners.
- Prepare Potatoes: In a saucepan, combine the heavy cream, minced garlic, butter, salt, and pepper. Heat the mixture over medium heat until the butter is melted and the mixture is warm. Remove from heat.
- Layer Ingredients: Take a sheet of puff pastry and cut it into squares large enough to fit into the muffin tin. Press the puff pastry squares into the muffin tin to form cups. Layer thinly sliced potatoes into each puff pastry cup, filling them about two-thirds full. Sprinkle a little grated cheese and fresh thyme leaves (if using) over the potatoes in each cup.
- Add Cream Mixture: Pour the warm cream mixture over the potatoes in each cup until it almost reaches the top. The potatoes should be mostly submerged in the cream.
- Bake: Place the muffin tin in the preheated oven and bake for about 25-30 minutes, or until the potatoes are tender and the tops are golden brown.
- Serve: Once baked, remove the scalloped potato rolls from the oven and let them cool in the muffin tin for a few minutes. Carefully remove them from the tin and serve warm.
Enjoy your delicious scalloped potato rolls! They make a great side dish or appetizer for any meal.
