Savoury Stuffed Pancakes

Savoury stuffed pancakes are a delightful twist on the classic sweet version. Here’s a simple recipe to get you started:

Savoury Stuffed Pancakes Recipe

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter or oil

For the Filling:

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup cooked and crumbled bacon or sausage
• 1/2 cup finely chopped vegetables (such as bell peppers, onions, spinach)
• Salt and pepper to taste

Optional Toppings:

• Sour cream
• Salsa
• Fresh herbs

Instructions

1. Prepare the Pancake Batter:
   • In a large bowl, whisk together the flour, baking powder, and salt.
   • In another bowl, mix the milk, egg, and melted butter or oil.
   • Combine the wet and dry ingredients, stirring until just mixed (it’s okay if there are a few lumps).
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
   • Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
3. Assemble the Stuffed Pancakes:
   • Lay out the cooked pancakes and sprinkle the cheese, bacon or sausage, and vegetables evenly over half of each pancake.
   • Fold the other half of the pancake over the filling to create a half-moon shape. Press down gently to seal.
4. Heat Through:
   • Return the stuffed pancakes to the skillet and cook for an additional 1-2 minutes on each side, or until the cheese is melted and the filling is heated through.
5. Serve:
   • Serve warm with optional toppings like sour cream, salsa, or fresh herbs.

Enjoy your savoury stuffed pancakes! Let me know if you have any variations in mind or need more details.