Savory Potato and Cheese Pie

Sure, here’s a recipe for a savory potato pie that’s hearty, flavorful, and perfect for any meal:

Savory Potato and Cheese Pie

Ingredients:

• Pie Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3-4 tablespoons ice water
• Filling:
  • 4-5 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter, cut into small pieces
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

1. Prepare the Pie Crust:
   1. In a large bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
   3. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
   1. Preheat your oven to 375°F (190°C).
   2. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 10 minutes. Add the minced garlic and cook for another minute.
   3. In a large bowl, combine the sliced potatoes, cooked onions and garlic, cheddar cheese, Parmesan cheese, heavy cream, thyme, rosemary, salt, and pepper. Mix well to combine.
3. Assemble the Pie:
   1. Roll out the pie crust on a lightly floured surface to fit a 9-inch pie dish. Place the crust in the pie dish and trim any excess dough.
   2. Layer the potato mixture evenly into the pie crust. Dot the top with the small pieces of butter.
   3. Cover the pie with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
   4. Let the pie cool for a few minutes before serving.

This savory potato and cheese pie is a delightful comfort food that can be enjoyed on its own or as a side dish. Enjoy!