Sure, here’s a simple recipe for sausage mash and mixed vegetables:
Ingredients:
- 4 large sausages (any variety you prefer, such as pork, chicken, or vegetarian)
- 4 large potatoes, peeled and chopped into chunks
- 2 tablespoons butter
- 1/4 cup milk (you can adjust this according to your desired consistency)
- Salt and pepper to taste
- 2 cups mixed vegetables (such as carrots, peas, and corn)
Instructions:
- Prepare the Sausages:
- Heat a skillet over medium heat and add a little oil.
- Add the sausages to the skillet and cook them according to the package instructions until they are browned and cooked through. This usually takes about 10-15 minutes depending on the type of sausage you’re using. Once cooked, set them aside.
- Cook the Potatoes:
- Place the chopped potatoes in a large pot and cover them with water.
- Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15 minutes or until they are fork-tender.
- Prepare the Mixed Vegetables:
- While the potatoes are cooking, you can prepare the mixed vegetables. You can either steam them, boil them, or sautΓ© them in a little butter or oil until they are cooked to your liking. Season with salt and pepper as desired.
- Make the Mash:
- Once the potatoes are cooked, drain them well and return them to the pot.
- Add the butter and milk to the pot with the potatoes.
- Mash the potatoes using a potato masher or a fork until they are smooth and creamy. Add more milk if necessary to reach your desired consistency. Season with salt and pepper to taste.
- Serve:
- To serve, place a generous spoonful of mashed potatoes on each plate.
- Top the mashed potatoes with a cooked sausage.
- Serve the mixed vegetables on the side or spooned over the sausages and mashed potatoes.
Enjoy your delicious sausage mash and mixed vegetables!
