Sure, here’s a simple and tasty sandwich spread recipe:
Creamy Herb Sandwich Spread
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (you can also use sour cream)
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons fresh herbs (such as parsley, dill, chives), finely chopped
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and minced garlic. Mix well until smooth and creamy.
- Add in the finely chopped fresh herbs. You can adjust the amount of herbs based on your preference.
- Season with salt and pepper to taste. Mix until all ingredients are well combined.
- Taste and adjust seasoning if needed.
- Transfer the sandwich spread to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Use the creamy herb spread on sandwiches, wraps, or as a dip for vegetables. Enjoy!
Feel free to customize this recipe by adding other ingredients like lemon juice, capers, or chopped olives for extra flavor. Enjoy your homemade sandwich spread!
