Sure! Here’s a versatile and delicious sandwich spread recipe that you can easily customize to suit your taste:
Creamy Herb Sandwich Spread
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- Salt and pepper to taste
Instructions:
- Combine Base Ingredients: In a medium bowl, mix the mayonnaise and Dijon mustard until smooth.
- Add Lemon Juice: Stir in the lemon juice, which adds a nice tanginess to the spread.
- Season: Add the garlic powder and onion powder, mixing well to ensure they are evenly distributed.
- Fresh Herbs: Fold in the chopped parsley, dill, and chives. These fresh herbs will give your spread a vibrant flavor.
- Season to Taste: Add salt and pepper to taste. Start with a pinch of each and adjust as necessary.
- Chill: For the best flavor, let the spread chill in the refrigerator for at least 30 minutes before using it.
Variations:
- Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper.
- Cheesy Flavor: Stir in 1/4 cup of grated Parmesan or cheddar cheese.
- Tangy Twist: Substitute half of the mayonnaise with Greek yogurt for a tangier and slightly healthier option.
- Veggie Boost: Mix in finely chopped vegetables like bell peppers, cucumbers, or olives for extra crunch and flavor.
Usage:
This spread is perfect for adding a burst of flavor to any sandwich, wrap, or burger. It can also be used as a dip for veggies or chips, or as a topping for grilled meats.
Enjoy your homemade sandwich spread!
