Certainly! Salisbury steak is a classic comfort food that consists of ground beef patties served with a flavorful gravy. Here’s a simple recipe for you:Ingredients:
For the patties:
- 1.5 pounds ground beef (preferably lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1/4 cup milk
- 1 large egg
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
For the gravy:
- 2 tablespoons butter
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onions, milk, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 4-6 portions and shape each portion into oval-shaped patties.
- Heat a large skillet over medium-high heat. Add a bit of oil to coat the bottom of the pan.
- Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Once done, transfer the patties to a plate and set aside.
- In the same skillet, add butter and sautΓ© the sliced onions until they become soft and translucent. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the onions and garlic, stirring constantly to create a roux.
- Gradually whisk in beef broth to avoid lumps. Add tomato paste and Worcestershire sauce. Continue to stir until the mixture thickens.
- Season the gravy with salt and pepper to taste.
- Return the cooked patties to the skillet, spooning some of the gravy over the top. Allow them to simmer in the gravy for a few minutes until heated through.
- Serve the Salisbury steak patties with the onion gravy poured over the top. You can accompany it with mashed potatoes, rice, or your favorite side dishes.
Enjoy your homemade Salisbury steak!
