Certainly! Here’s a simple recipe for Rustic Tomato Sauce:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Pinch of sugar (optional, to balance acidity)
- Fresh basil leaves, chopped (for garnish, optional)
- Grated Parmesan cheese (for serving, optional)
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the canned tomatoes, breaking them apart with a wooden spoon or spatula.
- Stir in the dried oregano and basil.
- Season with salt and pepper to taste. If the tomatoes are too acidic, you can add a pinch of sugar to balance the flavors.
- Reduce the heat to low and let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste and adjust seasoning if needed.
- If you prefer a smoother sauce, you can blend it with an immersion blender or in batches in a regular blender.
- Serve the rustic tomato sauce over your favorite pasta, garnished with fresh chopped basil and grated Parmesan cheese if desired. Enjoy!
Feel free to adjust the seasoning and ingredients according to your taste preferences. This sauce also works well as a base for other dishes like pizza or as a dipping sauce for breadsticks. Enjoy your cooking!
