roasted sausage with vegetables:

Here’s a simple and delicious recipe for roasted sausage with vegetables:

Ingredients

• 4-6 sausages (your choice of pork, chicken, or turkey)
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large red onion, sliced
• 2-3 cloves garlic, minced
• 2-3 medium potatoes, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Vegetables: In a large bowl, combine the sliced bell peppers, red onion, minced garlic, and potato pieces.
3. Season Vegetables: Drizzle the olive oil over the vegetables. Sprinkle with dried oregano, thyme, rosemary, salt, and pepper. Toss to coat the vegetables evenly.
4. Arrange on Baking Sheet: Spread the seasoned vegetables in an even layer on a large baking sheet.
5. Add Sausages: Arrange the sausages on top of the vegetables.
6. Roast in Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the sausages are browned and cooked through, and the vegetables are tender and slightly caramelized. Flip the sausages and stir the vegetables halfway through cooking to ensure even browning.
7. Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Tips

• Vegetable Variations: You can add other vegetables like zucchini, cherry tomatoes, or carrots.
• Flavor Boost: For extra flavor, drizzle balsamic vinegar over the vegetables before roasting.
• Spicy Kick: Add some red pepper flakes if you like a bit of heat.

Enjoy your delicious roasted sausage and vegetables!