Roasted Chicken And Smashed Potatoes recipe

Here’s a simple recipe for roasted chicken and smashed potatoes:

Roasted Chicken:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 lemon, sliced
• Fresh herbs like rosemary or thyme (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken inside and out and pat it dry with paper towels.
3. Rub the olive oil all over the chicken, then season generously with salt, pepper, and minced garlic.
4. Stuff the cavity of the chicken with lemon slices and fresh herbs if using.
5. Place the chicken breast-side up on a roasting pan or baking dish.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the juices run clear when you pierce between the leg and the thigh.
7. Let the chicken rest for 10-15 minutes before carving.

Smashed Potatoes:

Ingredients:

• 1 ½ pounds potatoes (such as Yukon Gold or Russet)
• Salt
• 2-3 tablespoons butter
• 2 cloves garlic, minced
• Fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
2. Bring the water to a boil, then reduce the heat to simmer and cook the potatoes until fork-tender, about 15-20 minutes.
3. Drain the potatoes and let them cool slightly.
4. Preheat your oven to 425°F (220°C).
5. Place the potatoes on a baking sheet and, using a potato masher or the bottom of a glass, gently press down on each potato until it’s slightly flattened but still holds together.
6. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
7. Drizzle the melted garlic butter over the smashed potatoes, making sure each one gets coated.
8. Season the potatoes with salt and pepper to taste.
9. Roast the smashed potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
10. Garnish with chopped fresh parsley if desired before serving.

Enjoy your delicious roasted chicken and smashed potatoes!