Sure thing! Here’s a simple yet delicious recipe for roast potatoes:
Ingredients:
- 4 large potatoes (russet or Yukon Gold work well)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs like rosemary or thyme, garlic powder, paprika for extra flavor
Instructions:
- Preheat your oven to 425Β°F (220Β°C).
- Peel the potatoes (or leave the skins on if you prefer) and cut them into cubes or wedges, about 1-inch in size.
- Place the potato pieces in a large mixing bowl and drizzle with olive oil. Toss the potatoes until they are evenly coated with the oil.
- Season the potatoes generously with salt and pepper. If you’re using herbs or spices, sprinkle them over the potatoes and toss to combine.
- Spread the potatoes out in a single layer on a baking sheet. Make sure they are not crowded to ensure even cooking.
- Roast the potatoes in the preheated oven for about 30-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through cooking to ensure even browning.
- Once the potatoes are done, remove them from the oven and let them cool slightly before serving.
Enjoy your crispy and flavorful roast potatoes as a side dish with your favorite main course!
