Sure thing! Here’s a tasty roast pork recipe that’s perfect for sharing with mates:
Ingredients:
- 1 pork loin roast (about 3-4 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 2 tablespoons Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth or water
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, pepper, paprika, brown sugar, and Dijon mustard to create a flavorful rub.
- Pat the pork loin roast dry with paper towels, then rub the seasoning mixture all over the pork, ensuring it’s evenly coated.
- Place the seasoned pork loin roast in a roasting pan or on a baking sheet lined with aluminum foil.
- Pour the apple cider vinegar and chicken broth (or water) into the bottom of the roasting pan to help keep the pork moist during cooking.
- Roast the pork loin in the preheated oven for about 1 to 1 1/2 hours, or until the internal temperature reaches 145°F (63°C) when tested with a meat thermometer.
- Once cooked, remove the roast from the oven and let it rest for about 10-15 minutes before slicing.
- Slice the roast pork and serve it hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious roast pork with mates! It’s sure to be a hit at any gathering.
