Roast beef recipe

Sure thing! Here’s a simple yet delicious roast beef recipe:

Ingredients:

• 1 (3-4 pound) beef roast (such as sirloin or chuck)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 cup beef broth
• 1 onion, sliced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
3. Rub the mixture all over the beef roast, ensuring it’s evenly coated.
4. Place the beef roast in a roasting pan or Dutch oven.
5. Pour the beef broth into the pan.
6. Scatter the sliced onion, chopped carrots, and chopped celery around the beef roast in the pan.
7. Cover the roasting pan with aluminum foil or a lid.
8. Roast in the preheated oven for about 1 hour and 30 minutes to 2 hours, or until the beef reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
9. Once done, remove the roast from the oven and let it rest for 10-15 minutes before slicing.
10. Slice the roast beef and serve with your favorite side dishes, such as mashed potatoes and roasted vegetables.

Enjoy your mouthwatering roast beef!