Rigatoni with marinara sauce

Rigatoni with marinara sauce is a classic Italian dish that’s both comforting and delicious. Here’s a simple recipe to make it:

Ingredients:

• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the crushed tomatoes and add the dried oregano and basil. Season with salt and pepper to taste.
4. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Add the cooked rigatoni to the skillet with the marinara sauce and toss until the pasta is well coated.
6. Serve the rigatoni with marinara sauce hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

Enjoy your delicious homemade rigatoni with marinara sauce!